Not sure what to make for a quick weeknight meal? Try this pan-fried chicken and broccoli skillet dinner. It’s simple to create with just a few ingredients. Juicy chicken thighs are pan-seared in melted butter, then broccoli is fried in the same pan to round out this healthy meal.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
9 ounces broccoli
3.5 ounces butter
10 ounces boneless, skinless, chicken thighs
Salt and pepper, to taste
This makes a total of 2 servings of Keto Fried Chicken and Broccoli. Each serving comes out to be 603 Calories, 53.45g Fats, 5g Net Carbs, and 27.5g Protein.
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