Keto Recipe – Tex-Mex Open-Faced Burger


This open-faced burger is a great way to serve up a fast lunch or dinner without worrying about a bun substitute. Ground beef patties seasoned with taco flavoring are served up with avocado, lettuce, pickled jalapenos, and pepper jack cheese. A drizzle of olive oil across the top ties the whole thing together!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
https://www.ruled.me/keto-tex-mex-open-faced-burger/

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Ingredients:
2⁄3 pound ground beef
1 tablespoon taco seasoning
4 tablespoons olive oil
Salt and pepper, to taste
1-ounce sliced pepper jack cheese
1 large avocado
2 ounces lettuce
2 tablespoons pickled jalapeΓ±os
1⁄3 cup sour cream

Nutrition Summary:
This makes a total of 2 servings of Keto Tex-Mex Open-Faced Burger. Each serving comes out to be 749.45 Calories, 66.3g Fats, 5.8g Net Carbs, and 27g Protein.

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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
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Everything you need to know about the keto diet:
http://www.ruled.me/guide-keto-diet/

Getting started? Everything you need is here:
http://www.ruled.me/start-here/

We also make things easy with this 30 day diet plan:
http://www.ruled.me/30-day-ketogenic-diet-plan/

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