Lasagna with Keto Noodles Recipe

We’re using a cheese-based dough to create keto-friendly noodles. Then we layer those with a meaty tomato sauce and a special cheese topping.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


Meaty Tomato Sauce
2 tablespoons olive oil
1 clove garlic
1 medium yellow onion
20 ounces ground beef
3 tablespoons tomato paste
½ tablespoon dried basil
Salt and pepper, to taste
½ cup water

Keto pasta
8 large eggs
10 ounces cream cheese, softened
1 teaspoon salt
5 tablespoons ground psyllium husk powder

Cheese topping
5 ounces shredded part-skim mozzarella cheese
2 cups sour cream
Salt and pepper, to taste
2 ounces grated parmesan cheese
½ cup chopped fresh parsley

Nutrition Summary:
This makes a total of 6 servings of Lasagna with Keto Noodles. Each serving comes out to be 841.27 Calories, 61.68g Fats, 14.3g Net Carbs, and 51.5g Protein.

See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.

Everything you need to know about the keto diet:

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We also make things easy with this 30 day diet plan:


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